Homemade Chorizo

By Fresh2

Make ahead and freeze in ready to use portions.

Ingredients

• 2.5 lbs ground pork
• 1 tablespoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 teaspoon oregano
• 1 teaspoon thyme
• 2 tablespoon granulated garlic
• 1 teaspoon ground black pepper
• 4 tablespoons ancho chili powder
• 6 tablespoon apple cider vinegar
• Pinch of cloves or allspice

Preparation

Step 1

Put all ingredients in large bowl. Wearing gloves, gently mix, working spices into the meat. Do not overwork. Portion meat into 1/2 lb servings. Let mix sit in refrigerator overnight for flavors to blend. Freeze portions.