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Ingredients
- 2 sleeves Ritz crackers (76 crackers) broken in half
- 3/4 cup butter
- 1/4 cup light brown sugar
- 2 cups milk chocolate morsels
- 3/4 cup toasted pecans
- 1/2 cup chopped white chocolate
Preparation
Step 1
Place crackers in lightly greased foil-lined jelly roll pan.
Bring butter and brown sugar to a boil. Cook 3 minutes, stirring often. Pour mixture over crackers. Bake at 350F for 5 minutes. Turn oven off. Sprinkle with chocolate morsels. Let stand in oven till chocolate melts. Spread. Top with pecans and white chocolate. Cool and break.