Roast Beef Italian Style!

By á-32529

Ingredients

• 4-pound bottom round roast
• 2 cups fresh baby carrots
• 2 large onions, sliced
• 1 Tbs. garlic powder
• 1 Tbs. oregano
• 3 cloves garlic, finely chopped
• 1 cup water

Preparation

Step 1

Place meat in skillet and brown all sides of roast over high heat. Season meat with garlic powder and
oregano and place in Roasting Pan or Dutch. On medium heat, add onion and garlic until softened
pour over meat along with one cup cold water to pan. Cover and cook 350°F for about 3 1/2 hours.
Add more water as needed to create a rich au jus. At the 2 hour mark, sprinkle baby carrots with garlic
powder and oregano and add to meat. When meat is tender, serve warm.