Pomegranate Jalapeño Glazed Ham

Pomegranate Jalapeño Glazed Ham
Pomegranate Jalapeño Glazed Ham

PREP TIME

30

minutes

TOTAL TIME

150

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

150

minutes

SERVINGS

--

servings

Ingredients

  • One

    7 lb spiral ham (one ham steak for 3)

  • 1

    C chicken stock

  • 20

    whole cloves

  • One

    10 oz. jar jalapeno jelly

  • 1

    C pomegranate juice

  • 2

    T lemon juice

  • 2

    T Dijon mustard

  • 1/4

    t cinnamon

  • 14

    t ground ginger

Directions

Preheat oven to 325. Place ham in large roasting pan; add chicken stock. Stud ham with cloves all over. In med saucepan, bring jalapeƱo jelly, pomegranate juice & lemon juice to boil. Simmer over mod heat until slightly thickened, @ 10 min. Whisk in the mustard, cinnamon & ginger & simmer until reduced to @ 1 1/4 C @ 5 min. Drizzle half of glaze over ham & cover with foil. Roast for 1 1/2 hrs, basting frequently, until thermometer reads 125. Remove foil & brush ham with remaining glaze. Roast 30 min longer. Transfer to platter; discard cloves. Pour pan juices over ham & serve

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