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Pomegranate Jalapeño Glazed Ham


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  • One 7 lb spiral ham (one ham steak for 3)
  • 1 C chicken stock
  • 20 whole cloves
  • One 10 oz. jar jalapeno jelly
  • 1 C pomegranate juice
  • 2 T lemon juice
  • 2 T Dijon mustard
  • 1/4 t cinnamon
  • 14 t ground ginger


Preparation time 30mins
Cooking time 150mins


Step 1

Preheat oven to 325. Place ham in large roasting pan; add chicken stock. Stud ham with cloves all over.
In med saucepan, bring jalapeño jelly, pomegranate juice & lemon juice to boil. Simmer over mod heat until slightly thickened, @ 10 min. Whisk in the mustard, cinnamon & ginger & simmer until reduced to @ 1 1/4 C @ 5 min.
Drizzle half of glaze over ham & cover with foil. Roast for 1 1/2 hrs, basting frequently, until thermometer reads 125. Remove foil & brush ham with remaining glaze. Roast 30 min longer. Transfer to platter; discard cloves. Pour pan juices over ham & serve

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