Country Corn Casserole

By carolync

Ingredients

• 2 cups frozen corn kernels, thawed
• 1 teaspoon sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/4 1/4
• teaspoon black pepper
• 2 eggs, beaten
• 1 cup milk
• 1 tablespoon butter, melted
• 2 tablespoons cracker crumbs (see Note)

Preparation

Step 1

Preheat oven 350 degrees

Mix first 7 ingred. in a bowl.
Pour into 1 1/2 qt ungreased casserole dish.

Combine butter and cracker crumbs. Sprinkle evenly over top of casserole.

Bake 40-50 minutes, until set

Note: use either saltine or ritz type crackers