Tomato and watermelon salad

By á-36509

Ingredients

• 5 cups ripe bite size watermelon chunks, seeded
• 1 1/2 pounds very ripe tomatoes finely chunked
• 3 T sugar optional
• 1/2 t salt
• 1 small red onion. Peeled , quartered, and thinly sliced
• 1/2 C red wine vinegar
• 1/4 C good strong extra virgin olive oil

Preparation

Step 1

Toss the melon and tomatoes with the sugar and salt. Let stand for 15 minutes. Then fold in the onions, vinegar, and oil. Serve very cold. This salad is amazing!!!!