Crock Pot Chicken

By Cogginst

Ingredients

• 2-4 frozen boneless skinless chicken breasts
• 1 pkg (8 oz.) cream cheese (let it sit out to soften)
• 1 can cream of chicken soup
• 1 pkg. Italian dressing seasoning (dried in the packet)
• Rice

Preparation

Step 1

Stir the cream cheese, cream of chicken soup and seasoning together in a bowl.
Put the frozen chicken in the crock pot and cover it with the mixture.

Cook on high 4-6 hours or until the chicken is cooked and is fall-apart-tender.

Cook the rice in a pot according to directions and smother with the chicken mixture.