Jim's Devilled Eggs

Jim's Devilled Eggs

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  • Prep Time


  • Total Time


  • Servings



  • 6

    eggs hard-cooked and shelled

  • ¼

    cup mayonnaise or salad dressing

  • teaspoons Dijon mustard

  • teaspoons grated onion

  • 1

    Tablespoon sweet relish

  • 1

    teaspoon salt

  • paprika


1. Halve eggs, lengthwise, and carefully remove egg yolks; slice off small piece of each egg white shell, so they won’t roll over. 2. Press yolks through fine sieve into small bowl or mash with a fork; blend in mayonnaise or dressing, mustard, onion, salt, and sweet relish until smooth. 3. Arrange egg white in a shallow dish. Fit pastry bag with a medium star tip and fill egg yolk mixture; pipe into egg white shells. Sprinkle lightly with paprika. Lightly cover dish; refrigerate until serving time.


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