Tomato-Basil Bisque

By á-6627

Magazine

Ingredients

• 2 (10 3/4 oz.) cans tomato soup
• 1 (14 1/2 oz can diced fire-roasted tomatoes
• 2 1/2 cups buttermilk
• 2 Tbsp. chopped fresh basil
• 1/4 tsp. freshly ground pepper
• Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese

Preparation

Step 1

Cook first 5 ingredients in a 3-qt. saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Serve immediately with desired toppings.