- 25 mins
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Ingredients
- 2 tbsp. chocolate hard-shell ice cream topping
- 1 graham cracker crust (9 in.)
- 2 med. bananas, sliced
- 1/2 tsp. lemon juice
- 1/2 c. pineapple ice cream topping
- 1 qt. strawberry ice cream, softened
- 2 c. whipped topping
- 1/2 c. chopped walnuts, toasted
- Chocolate syrup
- 8 maraschino cherries with stems
Preparation
Step 1
1. Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
2. Meanwhile, place bananas in a small bowl, toss with lemon juice. Remove crust from freezer and arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
3. Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.