Pecan Pumpkin Pie

By á-4202

Ingredients

• 2 eggs
• 1/2 cup sugar
• 3/4 cup packed brown sugar, divided
• 1 TBS all purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 2 cups solid pack pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 1 9" unbakes pie shell
• 2 TBS butter
• 1 TBS orange zest
• 3/4 cup pecan halves

Details

Servings 8
Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

1) Combine eggs, sugar, 1/2 cup brown sugar, glour, pices and salt. Blend in pumpkin. Gradually add milk; mix well.

2) Pour into pie shell. Bake in preheated 400 degree F oven 10 mins. Reduce heat to 350 degrees F and bak 40 - 50 mins longer.

3) Meanwhile, in a med bowl, combine butter, orange zest, 1/4 cup brown sugar and pecans. Mix thoroughly.

4) Sprinkle pecan mixture over pie the last 10 mins before removing from the oven.