cake - Banana Sour Cream Cheesecake

By tinathorn

Ingredients

• for the base
• Ginger crunch crumbs
• 2 tbsp butter
• For the cheesecake
• 1 large banana
• 1 tbsp lemon juice
• 500 g/17.5 oz cream cheese (not spreadable)
• 250 g/8.75oz sour cream
• 1/4 cup rice syrup or honey
• 1 tsp vanilla
• 1 tsp cinnamon
• pinch of nutmeg
• 1 tbsp gelatin

Details

Adapted from strandsofmylife.com

Preparation

Step 1

For the base
Process the ginger crunch to rough crumbs.
Melt the butter and add to crumbs. Mix well.
Press the crumbs into the base of a mould.
Place in the fridge while you make the cheesecake mixture.
For the cheesecake mixture
Place everything in a food processor and process until a smooth cream.
Melt the gelatin in a little hot water and add to the mixture.
Spoon into the moulds and place in the fridge to set.
When set, run a warm knife around the edge of the cheesecakes and slowly pull off the moulds.
Serve with a little whipped cream and fruit.