Betty Crocker Better-Than-Almost-Anything Cake

By ctozzi

Ingredients

• 1 box Betty Crocker® SuperMoist® German chocolate cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 can (14 oz) sweetened condensed milk
• 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
• 1 container (8 oz) frozen whipped topping, thawed
• 1 bag (8 oz) toffee chips or bits

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan).

Make and bake cake as directed on box for 13x9-inch pan.

Cool 15 minutes.Poke top of warm cake every 1/2 inch with handle end of wooden spoon.

Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.

Drizzle with caramel topping.

Run knife around sides of pan to loosen cake.

Cover and refrigerate about 2 hours or until chilled.

Spread whipped topping over top of cake.

Sprinkle with toffee bits.

Store covered in refrigerator.