Carb Free Fried Chicken

By beach cook

Ingredients

• 1 Bag Food Loin Salt & Pepper Pork Skins
• 2 Bone/Skinless Chicken Brest Washed & Dried
• 2 Eggs Beaten
• 1 C Light Cream
• 1 t Salt
• 1 t Pepper

Preparation

Step 1

Place Skins, Salt & Pepper in Gallon Ziplock Bag, Use Rolling Pen Until Crushed Like Crumbs.

Roll Chicken in Skins, Dip in Cream, Roll in Skins, Dip in Eggs & Roll in Skins.

Large Skillet, High Heat, Canola Oil, Fry Chicken Until Golden Brown or 180F.

Place on Brown Paper Bag to Drain.