SHRIMP CAKES

By jakeineburg

Ingredients

• 1 pound (raw) shrimp, peeled and deveined
• 1 red or yellow bell pepper, finely chopped
• 1 clove garlic, minced
• 2 Tbs green onions (scallions), thinly sliced
• 1 Tbs lime juice, freshly squeezed
• 1 Tbs raw honey
• 1/2 tsp sea salt (optional)
• 1/4 tsp ground chipotle
• 1 egg
• 1/2 cup cilantro, finely chopped
• 1/2 cup almond flour
• 3 Tbs coconut oil, for sautéing

Preparation

Step 1

Place shrimp in food processor, pulse until finely chopped.

In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, honey, sea salt (optional), chipotle, egg and cilantro.

Form mixture into 12 (½) inch thick patties, dip each in almond flour, coating thoroughly.

In a large skillet, over medium heat, warm 1 tablespoon oil.

Add 4 patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate.

Repeat with remaining cakes.