Yummy pita sandwich and only 5 WW points.
small eggplant, diced
cup fresh sliced mushrooms
green bell pepper, chopped
teaspoon garlic powder
tablespoon olive oil
cup shredded mozzarella cheese
cup ranch-style salad dressing (optional)
1.Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened. 2.Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.