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Cheesecake

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Rate this recipe 4.5/5 (2 Votes)
Cheesecake 0 Picture

Ingredients

  • 11/4 c. Graham cracker crumbs
  • 2 T. Sugar
  • 3 T. Butter
  • 3 (8 oz.) packages cream cheese softened
  • 1 c. Sugar
  • 2 t.grated lemon peel
  • 1/4 t. Vanilla
  • 3 eggs
  • 1 c. Sour cream

Details

Preparation

Step 1

Heat oven to 350. Stir together graham cracker crumbs,2 T. Sugar.Mix in 3 T. Melted butter,mix well.Press mixture evenly in bottom of a 9" springform pan. Bake 10 min. Cool.

Reduce oven temp. to 300. Beat cream cheese in large mixing bowl. Gradually add 1 c. Sugar, beat until fluffy. Add lemon peel and vanilla. Beat in eggs 1 at a time. Pour over cooled crumb mixture.

Bake about 1 hr. or until center is firm. Cool to room temp. Spread with sour cream. Chill at least 3 hours.Loosen edge of cheese cake with knife before removing side of pan.

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