Cheesecake

Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c. Graham cracker crumbs

  • 2

    T. Sugar

  • 3

    T. Butter

  • 3

    (8 oz.) packages cream cheese softened

  • 1

    c. Sugar

  • 2

    t.grated lemon peel

  • ¼

    t. Vanilla

  • 3

    eggs

  • 1

    c. Sour cream

Directions

Heat oven to 350. Stir together graham cracker crumbs,2 T. Sugar.Mix in 3 T. Melted butter,mix well.Press mixture evenly in bottom of a 9" springform pan. Bake 10 min. Cool. Reduce oven temp. to 300. Beat cream cheese in large mixing bowl. Gradually add 1 c. Sugar, beat until fluffy. Add lemon peel and vanilla. Beat in eggs 1 at a time. Pour over cooled crumb mixture. Bake about 1 hr. or until center is firm. Cool to room temp. Spread with sour cream. Chill at least 3 hours.Loosen edge of cheese cake with knife before removing side of pan.


Nutrition

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