c. Graham cracker crumbs
(8 oz.) packages cream cheese softened
t.grated lemon peel
c. Sour cream
Heat oven to 350. Stir together graham cracker crumbs,2 T. Sugar.Mix in 3 T. Melted butter,mix well.Press mixture evenly in bottom of a 9" springform pan. Bake 10 min. Cool. Reduce oven temp. to 300. Beat cream cheese in large mixing bowl. Gradually add 1 c. Sugar, beat until fluffy. Add lemon peel and vanilla. Beat in eggs 1 at a time. Pour over cooled crumb mixture. Bake about 1 hr. or until center is firm. Cool to room temp. Spread with sour cream. Chill at least 3 hours.Loosen edge of cheese cake with knife before removing side of pan.