Ham and Peas Pasta Salad

By á-22984

6-8 servings

Ingredients

• 12 ounces rotini, about 4 cups
• 1 cup thinly sliced celery
• 1 cup diced red onion
• 1 cup diced ham
• 1 can sliced ripe olives or sliced kalamata olives, about 2 ounces
• 1 1/2 cups frozen green peas, cooked just until tender
• 1/2 cup mayonnaise, or more to taste
• 1/2 cup ranch-style dressing
• 1 scant teaspoon dried leaf basil, or about 1 tablespoon chopped basil
• Dash garlic powder
• Salt and pepper, to taste

Preparation

Step 1

Preparation:

Cook rotini in boiling salted water just until tender, about 12 to 15 minutes. Rinse under cool running water, drain, and transfer to a large bowl. Stir in all remaining ingredients, adding more mayonnaise as needed. Cover and chill for at least 2 hours or overnight.