Marinated Herbed Tomato Salad

By sandrac-2

Ingredients

• Dressing:
• 6 ripe tomatoes, cut into
• wedges
• 3 bell peppers, 'slivered
• (combination of
• red and yellow)
• 1 sweet onion, slivered
• 1 cup pitted black olives,
• drained
• 12 ounces fresh mozzarella
• ciliegine
• 1/3 cup extra-virgin olive oil
• or vegetable oil
• 1/4 cup red wine vinegar
• 1/4 cup chopped fresh
• parsley or cilantro
• 1/4 cup chopped green
• onions
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon chopped fresh
• basil (or 1 teaspoon dried)
• 1 tablespoon chopped
• fresh marjoram (or 1
• teaspoon dried)

Preparation

Step 1

1. Place tomatoes, peppers,
onions and olives in a glass
serving bowl. Add cheese.
Combine dressing ingredients
in screw top jar and shake well.
Pour dressing over vegetables.
Cover and let stand at room
temperature 3 to 4 hours.
Serves 8.