Mixed Berry Stuffed Crescent Rolls

By á-25087

Ingredients

• Store Bought Crescent Roll Dough
• 1/4 Cup Strawberries, diced
• 1/4 Cup Raspberries
• 1/4 Cup Blackberries
• 1/4 Cup Blueberries
• 2 Tbsp. Lemon Juice
• 2 Tbsp. Granulated Sugar
• Ground Cinnamon
• 1 Tbsp. Raw Sugar for Garnish
• Vanilla Ice Cream or Whipped Cream for serving

Details

Adapted from foodgawker.com

Preparation

Step 1

Preheat oven to 350° (or the temperature specified by your crescent roll dough container).

Mix berries, granulated sugar, and lemon juice together in a bowl. Stir until well mixed. Set aside.

Lay out the dough and separate the pre-cut triangles. Stretch them out a bit to create a bigger surface area for you to lay the berries on.

Sprinkle the dough with ground cinnamon.

Place a couple of tablespoons of the berry mixture onto each triangle (do it with a fork, so the liquid strains back into the bowl). Try to evenly distribute the types of berries within each roll.

Roll up by folding 2 opposite triangle corners into the center, then roll toward the last corner. Press the dough closed to contain the berries.

You will have some extra berries and juice in the bowl, set these aside.

Very lightly brush the rolls with a little bit of water and sprinkle with raw sugar.

Place in the preheated oven for 12-15 minutes (or as long as your crescent roll container tells you), or until golden brown.

Serve hot over ice cream and top with the remaining berry mixture.