flour - mix

By tinathorn

Ingredients

• 80 grams sorghum flour (about 1 cup)
• 135 grams almond meal/flour (about 3/4 cup)
• 95 grams brown rice flour (about 1 cup)
• 102 grams tapioca flour/starch (about 3/4 cup)
• 65 grams arrowroot starch (about 1/2 cup)

Preparation

Step 1

Measure and sift together all flours. Store in an airtight container.