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Ingredients
- 3/4 pound bulk pork sausage
- 10 eggs
- 1 cup milk
- 3/4 teaspoon salt
- 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
- 1 1/2 cups packaged croutons (garlic-or onion-flavored)
Preparation
Step 1
1.
Preheat oven to 325F.
Coat a 2-quart casserole dish with cooking spray.
2.
In a large skillet, brown sausage over medium heat.
Drain off fat.
Put sausage in prepared casserole dish.
3.
In a large bowl, beat the eggs; stir in milk, salt, and cheese.
Pour egg mixture over sausage.
Sprinkle with croutons.
4.
Bake, uncovered, 45 to 50 minutes.
Let stand 5 minutes before serving.
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