Peachy Dessert

By Bonnie-2

Ingredients

• 2 Cans (15 oz each) Del Monte Lite Sliced Peaches
• 1 1/2 C Coarsley Crushed Gingersnaps
• 1/4 C Butter or Margarine Softened
• 1/3 C Chopped Nuts

Preparation

Step 1

Preheat Oven to 350 degrees

Drain Fruit and arrange in 8" X 8" square dish sprayed with Pam.
Mix together crumbs, butter (or margarine) and nuts. Sprinkle evenly over fruit.

Bake for 15 to 20 minutes.

Serve warm with ice cream or whipped cream.