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Grapefruit, Mango, Banana Breakfast Shake


Breakfast and Brunch - Nancy N Wilson

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Rate this recipe 4.6/5 (28 Votes)


  • 3 lg red grapefruit, juice only
  • 1 cup mango, ripe (or peaches), peeled and sliced
  • 1 lg banana, ripe (but not overly ripe)
  • 6 oz Greek peach yogurt
  • 3 tbsp honey
  • 1 cup crushed ice
  • 1/2 tsp vanilla extract
  • Garnish with thin slices of bananas


Adapted from


Step 1

Juice grapefruit, should make approximately 1 1/3 cups juice.

In a blender, combine grapefruit juice with mango, banana, yogurt, 2 tbsp honey, ice and vanilla; blend until smooth.

Sweeten with additional honey, if desired.


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