Strawberry Gelato
By á-36147
Rate this recipe
4.6/5
(37 Votes)
Ingredients
- yield: Makes about 4 cups
- 3/4 cup sugar (preferably organic)
- 1 tablespoon cornstarch
- 1 cup whole milk
- 3/4 cup heavy whipping cream
- 2 1/4 cups sliced hulled strawberries
- 2 tablespoons pomegranate juice
Details
Adapted from epicurious.com
Preparation
Step 1
Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk and cream. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Pour into bowl. Cool over ice, stirring occasionally.
Puree strawberries in processor. Strain into gelato base. Mix in pomegranate juice. Chill 3 hours. Process in ice cream maker according to manufacturer’s instructions. Transfer to container. Cover; freeze until firm, at least 3 hours and up to 2 days.
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