HEIRLOOM TOMATOES WITH CHIVE OIL

By ldelmas

Ingredients

• 1/3 c. olive oil
• 1/3 c. chopped fresh chives
• 2 TBLSP. chopped shallos
• 1 TBLSP. champagne vinegar
• 1 tsp. honey
• 3 red heirloom tomatoes, each cut into 3 slices
• 3 yellow heirloom tomatoes, each cut into 3 slices
• 1 green heirloom tomato, cut into 3 slices
• Salt and pepper
• 1/2 c. crumbled feta cheese

Preparation

Step 1

Blend olive oil and chives in your Herb ’n Serve

(or blender) until chives are puréed; set aside.

Stir together shallots, vinegar and honey. Pour over red, yellow and green tomato slices; toss gently. Set aside.