Oven Baked Country Ribs

By carvalhohm

Ingredients

• 1 cup ketchup
• 1/2 cup water
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 1 tablespoon worcestershire sauce
• 1/2 tablespoon mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon hot pepper sauce
• 1 1/2 - 2 pounds pork ribs

Preparation

Step 1

Combine ketchup, water, brown sugar, vinegar, worcestershire sauce, mustard, salt and pepper. Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. Place ribs in a single layer in a baking pan or casserole dish. Pour half of the sauce over the ribs, reserve remainder. Bake ribs at 350° for 2-3 hours. Turn and baste meat every 30 minutes with remaining sauce.