No Cook Coconut Pie

By luvmybuttonsnbows

Ingredients

• 2 pkg. (3.4 oz. each) instant vanilla pudding mix
• 2 3/4 c. cold milk
• 1 tsp. coconut extract
• 1 carton (8 oz.) frozen whipped topping, thawed
• 1/2 c. flaked coconut
• 1 graham cracker crust (9 in.)
• Toasted coconut

Preparation

Step 1

1. In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and coconut.
2. Pour into the crust. Sprinkle with toasted coconut. Chill until serving.