Ginger Mustard Sauce

By beach cook

Ingredients

• 1/4 C Dijon
• 3 T Brown Sugar
• 2 T Rice Vinegar
• 1 t Dry Mustard
• 1/3 C EVOO
• 1 T Fresh Ginger Grated
• 2 T Fresh Cilantro
• 1 T Fresh Parsley

Preparation

Step 1

Mix All Dry Ingredients in Blender, Slowly Add EVOO.

Refrigerate 2-3 Hours.

Add to Cooked Salmon, Fish, etc.