Tea CakeChocolate English

By exdircomp

Ingredients

• 1 cup almond flour
• 1/4 cup sugar
• 2 1/2 sticks unsalted butter, at room temperature
• 6 large eggs
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 2 tablespoons baking powder
• 1 jar Devonshire cream
• 1/2 cup chopped dark chocolate

Preparation

Step 1

Preheat oven to 400 degrees F.

In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.