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Ingredients
- 2 pounds chicken thighs
- 3/4 cup chili sauce
- 3/4 cup packed brown sugar
- 1 (1.3 oz.) envelope dry onion soup mix
- 1/8 tsp. cayenne pepper
- 1/4 cup water
Preparation
Step 1
1. Spray slow cooker with vegetable cooking spray and arrange chicken pieces in bottom of cooker.
2. Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper, and water and spoon over chicken.
3. Cover and cook on LOW for 6 to 7 hours. Serve over hot, cooked rice.