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Fried Rice


Fried rice is easy to make packed with lots of flavor! Make a combination fried rice by adding shrimp, chicken or beef!

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Rate this recipe 4.5/5 (56 Votes)
Fried Rice 1 Picture


  • 3 cups cooked white rice
  • 3 tablespoon sesame oil
  • 1 cup frozen peas and carrots, thawed
  • 1 small onion, chopped
  • 2 teaspoon minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce


Adapted from


Step 1

On medium high heat, heat the oil in a large skillet or wok.

Add peas, carrots, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.

Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!


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