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Fresh Ricotta Pasta Dish

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Ingredients

  • 16 ounces dried pasta
  • 1 cup ricotta cheese
  • 1 cup fresh torn herbs, such as a mix of basil leaves, fennel fronds, parsley and arugula
  • 1 teaspoon fresh lemon juice
  • Salt, to taste
  • 1/4 cup reserved hot pasta water

Details

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, combine ricotta cheese, freshly torn herbs and lemon juice in a large mixing bowl. Salt to taste. When done, drain pasta and combine with ricotta cheese sauce and reserved hot pasta water. Serve immediately.

Makes 4 servings.

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