GRILLED ROMAINE SALAD

By JJCR

summer grilling

Ingredients

• 1/2 CUP OLIVE OIL
• 1 LEMON, JUICE & ZEST
• 1 TAB. OF ROSEMARY, MINCED
• 1 TEA. OF GARLIC, MINCED
• SEA SALT
• CRACKED PEPPER
• 2 SMALL-ISH HEADS OF ROMAINE( I used the pre-packaged hearts)
• 1 lemon, quartered
• 1/2 cup of parmesan cheese, fresh grated
• cherry tomatoes

Preparation

Step 1

Start grill or prepare coals. While the grill is heating up

Wash and dry the romaine lettuce. Cut in half length-wise. Mix together the oil, lemon zest and juice, rosemary, garlic, salt and pepper. Brush mixture on the cut side of the lettuce.