Pulled Pork Griddle Cakes

By calypan

by Southern Living

Ingredients

• 1 1/2 cups self-rising white cornmeal mix
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 2/3 cups buttermilk
• 3 tablespoons butter, melted
• 2 large eggs, lightly beaten
• 2 cups chopped pulled barbecued pork (without sauce)

Preparation

Step 1

1. Whisk together cornmeal mix and next 5 ingredients just until moistened; stir in pulled pork.

2. Pour about 1/4 cup batter for each griddle cake onto a hot, lightly greased griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 2 to 3 minutes or until done.