Cinnamon and Honey Gluten Free Pancakes
By tinathorn
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Ingredients
- 3/4 c brown rice flour
- 1/4 c potato starch
- 1/4 c tapioca flour
- 1 tbsp baking powder
- 1 tbsp white sugar
- 1 tbsp cinnamon
- 1/2 tsp of salt
- 2 eggs
- 2 tbsp canola oil*
- 2 tbsp honey
- 1 c almond milk
Details
Adapted from songofspiceandfire.com
Preparation
Step 1
Step 1: Mix the dry ingredients together in a bowl and set them aside.
Step 2: Whisk the eggs, oil, honey, and milk together in a bowl until they are thoroughly mixed then pour the egg mixture into the dry ingredients and stir they have completely mixed and have become a nice batter. The batter may seem a little more runny than normal. This is fine. If you're concerned, simply add a tablespoon more of rice or tapioca flour.
Step 3: Scoop roughly 1/3 c of batter and pour onto a hot griddle to make your pancakes.
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