Cinnamon and Honey Gluten Free Pancakes

By tinathorn

Ingredients

• 3/4 c brown rice flour
• 1/4 c potato starch
• 1/4 c tapioca flour
• 1 tbsp baking powder
• 1 tbsp white sugar
• 1 tbsp cinnamon
• 1/2 tsp of salt
• 2 eggs
• 2 tbsp canola oil*
• 2 tbsp honey
• 1 c almond milk

Details

Adapted from songofspiceandfire.com

Preparation

Step 1

Step 1: Mix the dry ingredients together in a bowl and set them aside.

Step 2: Whisk the eggs, oil, honey, and milk together in a bowl until they are thoroughly mixed then pour the egg mixture into the dry ingredients and stir they have completely mixed and have become a nice batter. The batter may seem a little more runny than normal. This is fine. If you're concerned, simply add a tablespoon more of rice or tapioca flour.

Step 3: Scoop roughly 1/3 c of batter and pour onto a hot griddle to make your pancakes.