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Cinnamon and Honey Gluten Free Pancakes


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Cinnamon and Honey Gluten Free Pancakes 0 Picture


  • 3/4 c brown rice flour
  • 1/4 c potato starch
  • 1/4 c tapioca flour
  • 1 tbsp baking powder
  • 1 tbsp white sugar
  • 1 tbsp cinnamon
  • 1/2 tsp of salt
  • 2 eggs
  • 2 tbsp canola oil*
  • 2 tbsp honey
  • 1 c almond milk


Adapted from


Step 1

Step 1: Mix the dry ingredients together in a bowl and set them aside.

Step 2: Whisk the eggs, oil, honey, and milk together in a bowl until they are thoroughly mixed then pour the egg mixture into the dry ingredients and stir they have completely mixed and have become a nice batter. The batter may seem a little more runny than normal. This is fine. If you're concerned, simply add a tablespoon more of rice or tapioca flour.

Step 3: Scoop roughly 1/3 c of batter and pour onto a hot griddle to make your pancakes.


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