Thai Barbecued Chicken with Hot & Sweet Dipping Sauce

Thai Barbecued Chicken with Hot & Sweet Dipping Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    pounds mixed boneless, skinless chicken breasts and thighs, trimmed

  • ½

    cup oyster sauce

  • ½

    cup sweet dark soy sauce

  • 6

    cloves garlic

  • 2

    inch piece of fresh ginger

  • 1

    teaspoon back pepper

  • Hot and Sweet Dipping Sauce

  • ½

    cup apple cider vinegar

  • ½

    cup granulated sugar

  • 2

    cloves garlic, minced

  • 1

    teaspoon dried red pepper flakes

  • ¼

    teaspoon salt

Directions

Place chicken in a zip lock bag In the bowl of a food processor, combine oyster sauce, soy sauce, garlic, ginger, pepper. Process til smooth, pour over chicken. Refrigerate overnight. Preheat grill. Cook chicken over hot grill until crisp and blackened on both sides, about 5 min for breasts, 10 min for thighs. Serve with dipping sauce. For dipping sauce: Place all ingredients in a small saucepan and bring to a boil. Boil 5 min. Store refrigerated for up to 2 weeks.


Nutrition

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