Asian Ginger Dressing

By KitchenGnome

"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."

Ingredients

• 3 3 3 cloves garlic, minced
• 3 3 3 cloves garlic, minced
• 3 3 3 cloves garlic, minced
• 2 2 2 tablespoons minced fresh ginger root
• 2 2 2 tablespoons minced fresh ginger root
• 2 2 2 tablespoons minced fresh ginger root
• 3/4 3/4 3/4 cup olive oil
• 3/4 3/4 3/4 cup olive oil
• 3/4 3/4 3/4 cup olive oil
• 1/3 1/3 1/3 cup rice vinegar
• 1/3 1/3 1/3 cup rice vinegar
• 1/3 1/3 1/3 cup rice vinegar
• 1/2 1/2 1/2 cup soy sauce
• 1/2 1/2 1/2 cup soy sauce
• 1/2 1/2 1/2 cup soy sauce
• 3 3 3 tablespoons honey
• 3 3 3 tablespoons honey
• 3 3 3 tablespoons honey
• 1/4 1/4 1/4 cup water
• 1/4 1/4 1/4 cup water
• 1/4 1/4 1/4 cup water

Preparation

Step 1

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.