Chimichurri Sauce

Chimichurri Sauce
Chimichurri Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup fresh parsley

  • 3/4

    cup extra virgin olive oil

  • 3

    tablespoons red wine vinegar

  • 2

    tablespoons dried oregano

  • 2

    teaspoons ground cumin

  • 1

    teaspoon salt

  • 1/2

    tablespoon minced garlic

  • 1/2

    tablespoon pepper sauce (such as

  • Frank's Red Hot®)

Directions

Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

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