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Roasted Cauliflower & Delicata Squash with Baby Spinach

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Each serving (4 oz) contains 70 calories, 8 g carbohydrate, (3 g fiber), 2 g protein, 5 g fat, (0 g saturated fat), 0 mg cholesterol, and 40 mg sodium.

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Ingredients

  • 1 head cauliflower, cored, cut into bite-size pieces
  • 1 small red onion, peeled, 1 1/2-inch dice
  • 1 pkg (20 oz) Food You Feel Good About Cleaned & Cut Delicata Squash
  • 1/4 cup Wegmans Basting Oil
  • Salt and pepper to taste
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 450 degrees.
1.Toss cauliflower, onion, and squash with basting oil; season to taste with salt and pepper. Arrange in single layer on baking sheet. Roast on center rack 30 min, or until tender.

2.Add spinach to large bowl; add hot cauliflower-squash mixture. Toss to wilt spinach. Season to taste with salt and pepper

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