0/5
(0 Votes)
Ingredients
- 1 28oz can tomatoes
- 1 jalapeno
- 4 cloves garlic
- 1 1/2 tsp salt
- Cilantro, 10 stalks
Preparation
Step 1
Boil jalapeno's until tender. Cut off stem, chop into pieces and put into blender with all other ingredients. Blend.
-Joe Salazar