Best Cream Cheese Frosting

  • 1

Ingredients

  • 2 (8 oz) packages cream cheese,
  • softened
  • 1/2 cup butter, softened
  • 2 cups sifted powdered sugar
  • 1 teaspoon vanilla extract

Preparation

Step 1

In a bowl, cream together the cream cheese and butter until creamy.

Mix in the vanilla,

then gradually mix in the confectioners’ sugar.

beat on a med speed until creamy. Store leftover frosting in the refrigerator after use.