Grilled Sweet Corn Salsa

By vealam

Quick and easy! Grilled corn is teamed up with sweet bell peppers, spicy pickled jalapenos and the beloved combination of lime juice and cilantro.

Ingredients

• 4 Ears of Fresh Sweet Corn
• Extra Light Olive Oil plus 1 tablespoon, divided
• 1/2 Orange Bell Pepper, diced small
• 1/2 Red Bell Pepper, diced small
• 1/4 cup Red Onion, diced small
• 1/4 cup chopped Fresh Cilantro
• 1 tablespoon chopped Pickled Jalapeno
• 1 lime, juiced
• 1/2 teaspoon Kosher Salt, plus more to taste

Preparation

Step 1

Brush the corn with light olive oil. Place on a hot grill until cooked and slightly charred. Turn often and watch carefully.

While the corn is cooling; combine the chopped peppers, onion, cilantro, jalapenos, the juice of an entire lime, cilantro and season with kosher salt. Give it a good toss, cover and refrigerate for at least 30 minutes.

Stir once before serving.

Enjoy!

NOTE: Great for use on the Southwest Chicken Nachos recipe {posted in same cookbook}.