Guacamole Quesadillas

By tcasteel2000

Ingredients

• 8 (8-inch) flour tortillas
• 1 cup guacamole, homemade or store-bought
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1/2 cup corn kernels, frozen, canned or roasted

Preparation

Step 1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Top tortilla with guacamole, tomatoes, cheese and corn, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.

Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.

Serve immediately.