Bruschetta

I love this recipe because it can be left in a bowl so the bruchetta does not get soggy. People can make their own as they wish.

Bruschetta

Photo by skotenko


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    large tomatoes - diced

  • 4

    cloves garlic - minced

  • 6

    black olives - minced

  • ½

    onion sliced

  • ¼

    cup balsamic vinegar

  • cup olive oil

  • 1

    tsp basil

  • Salt/pepper to taste

  • French bread loaf, buttered, sprinkled with parmesan or romano cheese and broiled unitl browned.

Directions

Mix all ingredients together and refrigerate until needed.


Nutrition

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