Pizza Roll

By skotenko

Another great appetizer or dinner. Much like a calzone. I use my bread maker to make a basic pizza dough, or buy bread dough at the grocery. Let the deli slice everything for you.

Ingredients

• 1/4 pound thinly sliced provolone cheese
• 1/4 pound thinly sliced salami
• 1/4 pound thinly lsiced baked ham or prosciutto
• 1/4 cup grated Parmesan or Romano cheese
• 1 large egg

Preparation

Step 1

Grease larage cooke sheet. On lightly floured surface, with foured rolling pin, roll dough into a 16" x 12" rectangle.

Arrange cheese slices on dough up to 1/2 inch from edges, over lapping slices slightly in necessary. Repeat with salami and ham. Sprinkle with grated cheese.

Starting at long side, roll up jelly-roll style. Pinch seams and ends to seal, and tuck ends under slightly. Place loaf, seam side down, covered with greased plastic wrap. Let rest 15 minutes and preheat oven to 375 degrees.

Beat egg with fork and bruch loaf. Cut 5 long diagonal slashes in top of loaf about 1/4 inch deep. Bake 30 to 35 minutes until browned. Cool slightly and slice to serve.