Shrimp Butter

By SallySmo

Ingredients

• 8 oz Philadelphia cream cheese
• 1/4 C butter (not oleo)
• 2 tsp horseradish
• 2 tsp sugar
• 1 tsp lemon juice
• 2 Tbsp grated onion

Preparation

Step 1

Fold in 1 small can of shrimp (drained). Put in blender. Refrigerate 4 hours or overnight. Serve with crackers.

-Ruth Smolenski